17th
“Shopping? Well, there are great hats -kucsma - made from fetal lamb skin – yes, lamb fetuses provide the softest fleece for hats. You get the lamb fetuses by slaughtering the mothers for mici, those indelicately turdy meat sausages sold everywhere at the fair. Few hats can claim a back story comparable to that. It’s called hasi bárány in Hungarian “belly lamb” and it is not a hat for vegetarians or very sensitive people. But Romania is the kind of place where you can walk around with a horror story on your head and nobody thinks twice. Nice hat!” (via Dumneazu)


