Nov
10th
Tue
10th
British novelist Anthony Burgess writes that eating durian is “like eating sweet raspberry blancmange in the lavatory.”[21] Chef Andrew Zimmern compares the taste to “completely rotten, mushy onions.”[22] Anthony Bourdain, while a lover of durian, relates his encounter with the fruit as thus: “Its taste can only be described as…indescribable, something you will either love or despise. …Your breath will smell as if you’d been French-kissing your dead grandmother.
